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KāI Restaurant

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August 13, 2019
Paul Cotter
Meat/Poultry

The Friendly Farmer

August 13, 2019
Paul Cotter
Meat/Poultry
The Friendly Farmer

Slow and Steady. We raise slow maturing Bronze Turkeys and manage our land in keeping with traditions that have been handed down by the generations before us. All the time ensuring that our finished product gives our customer the best taste experience possible.

August 13, 2019
Paul Cotter
Meat/Poultry
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Kai Restaurant, 22 Sea Road, Galway, County Galway, H91 DX47, Ireland+353 (91) 526 003hello@kairestaurant.com
 

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