We have 50 acres of land around the farm. Here we grow all the fresh grass and silage that we feed to our goats. Haske mixes the meal, which is like muesli, for the goats himself so that we know exactly what they are eating.

St Tola Goat Cheese is one of the finest artisan cheeses in the world. It has been made in Inagh, just south of the Burren since the late 1970's and 2019 marks Siobhan Ni Ghairbhiths 20th year at the helm.