Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.
Blas na hÉireann announced chef Jess Murphy Producers' Champion 2019 during a recent breakfast briefing at Urchin at Cliff Townhouse, St. Stephen's Green.
Whenever I’m in Galway city, the weather seems to turn malevolent, with Arctic wind and stair-rod rain eating into the very marrow of my bones. This particular day, the Dark Lady of my Sonnets decided it was bad for me to be “cooped up in a hotel room”, however sybaritic. Taking the line of least resistance, I dressed up like a musher of huskies and accompanied her on a stomp along Salthill Promenade in a ferocious gale.